There is MUCH joy in putting together some of my favorite flavors. How much fun to do so with pandesal/rolls! Homemade sweet sourdough is so deletable. The Filipino pandesal rolls are sweet and always nostalgic of home on the islands. Coconut....it's practically impossible to go wrong with adding such an islandish flavor to so many dishes...including bread and/or rolls. Thus, the reason why the shopping cart is religiously filled with ten cans of coconut milk on every bimonthly shopping trip. I really hate running out of coconut milk.
Mixed one can of room temped coconut milk, 4 T of yeast, 1 C sugar. Let sit until sugar is well dissolved and yeast is well activated forming gas bubbles. (Never use hot liquids as this will kill the yeast and rolls will not rise). Let mixture sit in fridge overnight. Take out next day and let warm up to room temperature.
In bread maker on dough setting: 2 C flour, 1 t salt, 1 1/2 C of wet mixture, and 1 T sesame oil. Gradually add 1/4-1/2 C until dough is no longer sticky and is smooth and elastic. Let dough rise for one hour in closed bread maker.
Form small balls and set into baking dish and let rise in oven. Be sure to put a large baking dish full of hot tap water under neath to create a humid environment and keep the rolls from forming a dry crust. Let rise for 30-60 min. Remove and let the oven preset to 350...leaving the large baking dish of water in oven. Bake the rolls for 30+ or until golden brown.
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This is what I put together for tonight's potluck at Greg and Sheryl's. That and salad. There were a lot of new Primerica faces...and there were missing faces of others no longer in the business. All night I kept envisioning Shad and Casey Coulson and their three iddy bitties. Oh, how we miss them now that they are out of town and out of state....and in Kansas.
Being the inactive Primericans, one would think we would feel slightly out of place. However, we didn't. It was nice to meet new faces and be back in the company of pleasant familiar ones. Though no longer working together, we are all still of the same mindset of doing what God has given us all the ability to do in order to get and stay ahead of the currently declining American economy that's particularly harder on the middle class and below.
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This is what I put together for tonight's potluck at Greg and Sheryl's. That and salad. There were a lot of new Primerica faces...and there were missing faces of others no longer in the business. All night I kept envisioning Shad and Casey Coulson and their three iddy bitties. Oh, how we miss them now that they are out of town and out of state....and in Kansas.
Being the inactive Primericans, one would think we would feel slightly out of place. However, we didn't. It was nice to meet new faces and be back in the company of pleasant familiar ones. Though no longer working together, we are all still of the same mindset of doing what God has given us all the ability to do in order to get and stay ahead of the currently declining American economy that's particularly harder on the middle class and below.
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