if you only knew the millions of things I want to say....but don't
Showing posts with label fall. Show all posts
Showing posts with label fall. Show all posts

Thursday

thank-you JESUS!

peanut butter cup brownies:
  • one box of brownie mix
  • all suggested wet ingredients [I use coconut oil instead of butter]
  • two generous handfuls of halfed peanut butter cups

Gently combine mix and wet ingredients.  Gently fold in  peanut butter cups.  Bake to suggested temp and time on box.

Yes, who better to thank for all of the year's blessings than Jesus himself.  With it being the last one we celebrate in America, this mother hen couldn't help but want it to be the best for the kids.  There were no plans made to share the day with friends.  It was just to be we seven.  I've never been good, that I can remember, at buying all ingredients the pay day before.  So, there were last minute purchases the day before to make sure everyone got what they were hoping to feast on.  I laughed as I picked up the box of lemon bar mix that Mike pointed out and he says, "is that going to be enough?"  He wanted to make sure there would be more than plenty to last a couple days of extra sugar munching.  It was the brownies, the lemon bars [which turned out to be lemon cheese cake bars], sausage balls dough and spinach balls dough that were baked and prepped the day and evening before.  Pumpkin cheesecake[s] was also on the menu.  But, there wasn't enough energy and space for all of that too.  The sausage and spinach balls dough needed to set overnight in the fridge before baking.  Since the house oven doesn't work, I happily used my small toaster oven.  I'm already well accustomed to the smaller oven because it saves on electricity and gas [depending on what type of ovens I've had in the past].

lemon cheesecake bars

  • one box of lemon bar mix
  • all required wet ingredients
  • one 8oz pkg of cream cheese
  • mix bake as directed
Victoria helped me with the lemon bars.  She's such a good helper.  Always has been.  We upgraded the recipe and added the cheesecakey element.  The box had the cheesecakey instructions.  What an easy  recipe.  




I used Jimmy Dean's sausage for the sausage balls.  I went by no recipe...but by the basic memory of having made these in the past.  For the spinach balls, it was pretty much the same, but instead of cheddar cheese, I used spicy pepper jack cheese and plenty of butter.  These, were to help hold Mike and the kids over while the turkey was cooking all morning and into the afternoon. However......

biscuits and gravy
Victoria specifically requested biscuits and gravy for breakfast.  It's one of those rare dishes I treat the family with.  It's so country.  It's so filling.  It's so fattening.  It's so YUM!!  The sausage and spinach balls took quite some time to bake as they had to be in small batches for the sake of the toaster oven.  But a 'las, once those were done, I used the pancake mix for the biscuits and more of the jimmy dean sausage for the gravy.  It was noon by the time it was all done.  Dylan had filled himself up on the sausage and spinach balls that he'd left no room for the biscuits and gravy.  For everyone else...welp, it was another hip packing symphony of satisfaction for us.  

The turkey was 24lb and didn't look done yet at 1:30pm.   It looked like it needed another two hours in the fabulous electric roaster.  I'm going to miss that roaster.  It's such an energy saver.  These feet and hands were pooped.  A nap was definitely in order.  Good thing we weren't running on someone else's schedule.  The great benefit to enjoying this Thanksgiving day all to ourselves.  

It wasn't until 4pm that I was ready to go at it in the kitchen again.  The next two hours were a perspiring joy of loving slavery.  When we finally all sat down, it was the perfect time for candles.  My kind of ambiance for such a feast.  We all went around the table and shared three things we're thankful for.  Dylan's turned out to be as sentimentally sappy as his dad.  He said, "I'm thankful for my family" and failed to hold back the tears.  I can only imagine all the other things he would've liked to say if he didn't have to fight tears.  Chances are he was thinking of this being his last year with all his friends and yet being so thankful that the near future geographical transition into a world of unknown for him makes him all the more thankful that it's with his family.  Tyler, being the happy-go-lucky sweet and tender teenager, proudly tells us that he's firstly thankful for mom and dad because without us neither he or his siblings would exist.  We're so thankful the kids are close.    

It was a beautiful day and evening of romancing Thanksgiving and the annual turkey feast.

Friday

11.11.11


 Meaning more for those of family members in the service [past and present], it's Veterans' Day.  While Mike is amidst the day's plan of enjoying free meals [Denny's, Apple Bee's, Olive Garden....etc.] today with a fellow veteran, I've been at home enjoying my own culinary concoctions.    

Yesterday I started a pot of roast beef.  Something needed to be started for dinner.  But what?  Roast beef wasn't exactly what the taste buds were pining for.  But we'd had chicken for several days.  Got treated to Papa John's Pizza the night before.  The creative juices were clogged in the brain.  About an hour later, some cans of coconut milk were pulled out of the cupboard [2] and a large can of diced stewed tomatoes.  Ding!  A light went on and the Costco sized jar of curry powder was pulled out from which two generous spoonfuls were added to the pot.  Just the look in the pot promised to be de-LISH.  

Another hour later and Tori got home from her first basketball game.  It was a painful loss to her sore legs.  A big loss.  Something like 36-6.  One should never be surprised when the first game of the season turns out to be the hardest.  Especially for those that've never played the sport before.  For her, it'd been several years.  We headed out to the boys' school before she got out of the shower.  Upon our return she was cuddled up on the couch watching a movie with Maverick ....and the beef was perfectly tender.  Even though I had indulged in a hot dog, a bag of chips and a small bowl of chili at the school, the site and smell of the beef curry seemed to have put the metabolism on turbo, creating hunger pains for another course.  

My phone is the only digital device showing anything remotely close to 11:11, 11.11.11
So, at exactly 11:11am today I was sitting down with a nice hot plate of beef curried baked potato.  Apparently, cooking food in the microwave is a no no.  For exactly what reason, I have managed to forget.  We like microwaving potatoes in minutes.  It's easier and faster than wrapping the potato[es] in  foil and baking it in the oven for an hour or so.  This was a divine symphony of YUM.



Noon dessert.........

Sweet Sierra offered one of her cupcakes.  She won a plateful last night at the chili cook off/game
night at Dylan and Tyler's school.  The night was in celebration of their brand new gym now open.  It smelled like a new gym.  

it's finally here

Bone shivering temperatures.  Hair waving winds.  Coloring leaves falling.   Turkey sales.  Thanksgiving ingredients in their specific culinary isle.  Fall parties. Hot apple cider warming the hands. Pumpkin pies topped with whip cream. Families chattering up plans of where to enjoy the big feast together.  Babies cuddled and displayed in the latest wintry get up. Toddlers trailing mom and dad in boots.  Pumpkin spice lattes.  Apple pies. The spirit of Christmas trumping Thanksgiving before it even gets here.  

Seasonal changes break up the everyday [or is it every year] mundane.  This one seams to be the one that creates the most excitement without the stress [that Christmas brings].  It's that time of year when we can all cuddle up with our favorite people and share piping hot drinks and hip widening desserts with friends. Yah, it's finally here.  This is the one year in my whole entire life, lived so far, that I actually looked forward to it.  Less dreading of the muscle tensing cold and more appreciation for the good things we're all intended to enjoy together.

Our first week of living in the rental has been nice.  The kids are just steps away from the park and friends who they've been spending more time with.  On my most loathed holiday evening [Halloween] they were roaming the neighborhoods with their teen cronies and came home stocked with cavity creating treasures...enough to make a dentist groan or smile [depending on the dentist].  Victoria and Sierra are young enough still to anticipate a church party of elementary games.  I went for the free burgers and hotdogs, the hot apple cider and socializing with other parents.

Waking up to cold winds this morning made the season official.  How could I possibly resist playing some Christmas music and starting some chicken chili in the crock pot for supper.  I already had my hand at some pumpkin cheesecake.  Because there was none left by the time I got to it, it was a puzzler trying to decide if sharing it at a Bible Study was really that good of an idea.     Oh, but it serves a perfect reason to make another.  

At last, that yummy colorful season has settled in and there are favorite people too far away to share dessert and coffee with.  You are in my thoughts and in my heart, none the less. 

Saturday

still fabulously FALL-ing...

I spent more time around the radio station capturing falling shades up against granite and other beautifully rugged backdrops.  Pat and Heather Eddolls came to join on the air during this last day of sharathon about there exciting trip to Guatamala for the next 12 days or so with Food for the Hungry.  I can't  help but be so excited for them as they make their jetway to a tropical culture as neither of them have had any geographically international experience.  In response to my last plea, Heather assured me she'd be taking photos-a-plenty [and video] with her 4mp camera phone.


Japan-like




perfectly standing alone........

amongst the rocks on the side of the road.....

windblown up against the curb....

PURPLExing Arizonian beauty.....

beautifully blending shades

Wednesday

fabulous FALL-ing

Someone picked beautiful foliage for the radio station landscape


Mike suggested I take a pic with the sun behind the tree ....GREAT suggestion!




The red shades are my favorite



The bush is green in the spring and summer.  Yet, the vibrant color change in the fall is ever so stunning!

Tori found a tiny ladybug in the grass white fluffies


Sundown at the station....with another one of those tree beauties

The girls collected leaves and brought them in